Contrary to what you may have heard, olive oil does not lose its health benefits or become unhealthy when heated.
It's olive oil harvest time in the Northern hemisphere! Read on to learn more about how olive oil is made!
Traditional Thanksgiving dishes are often loaded with butter. This year, incorporate some heart-healthy olive oil into your Thanksgiving menu.
Here's an excellent olive oil pumpkin bread recipe. Make a batch ahead of time. You can freeze it for up to three months.
Experts agree that olive oil should be stored in a cool dark place. Does that mean you should store olive oil in the refrigerator?
As the winner of the inaugural North American Extra Virgin Olive Oil Taster’s Championship held in 2015, Hayley Stevens was awarded a week long trip to Tuscany sponsored by "Olivaria, Hand-
The Certified Quality Seal Program adds major olive oil brands and retailer brands in 2016
Everything you know about smoke points is wrong. Smoke points are more than just a simple number. Read on to learn why.
This amazing lemon cake is getting rave reviews from the nutritionists and dietitians visiting our booth at the Food & Nutrition Conference & Expo (FNCE). The chefs at the Westin O'Hare (who created this for our annual Olive Oil Conference) were kind enough to share the recipe with us.
Contrary to popular belief, olive oil is one of the best oils for frying. The medium-high smoke point of olive oil exceeds the temperatures needed for frying. Furthermore, olive oil contains oleic acid and minor compounds that protect the oil from breaking down, even after reuse.