Did you know that you can make baked potatoes in your slow cooker? Here is a super easy recipe for crock-pot baked potatoes made with olive oil.
There is a lot of misinformation concerning olive oil on the Internet. Here's a side-by-side look at the myths and facts about olive oil.
Some food bloggers are claiming that 50% of the olive oil sold in the USA is rancid and that Americans actually prefer rancid oil. While our testing shows otherwise, all oils do eventually go rancid. Learn how to avoid rancid olive oil and to detect rancid oils at home.
The International Olive Council (IOC) in Madrid, Spain, sets the grades and standards for world olive oil trade, which members of the North American Olive Oil Association agree to follow. The different types of olive oil are distinguished by their production method, flavor and chemistry. For production and trading purposes there are six different grades of Olive Oil and three different grades of Olive-Pomace Oil, although consumers are usually offered only two or three types for home or restaurant use. All olive oils offer benefits compared to commonly-used cooking oils, but the health and usage benefits vary among the grades.
Popsicles aren't just for kids! Check out these amazing recipes for popsicles that contain our favorite ingredient, olive oil!
Is it actually possible to improve Nutella? Yes, and the secret ingredient might surprise you!
As part of an overall positive lifestyle including choosing healthy foods and exercise, olive oil offers benefits to help us age more gracefully. Our bodies actually need fat for heart, brain and neurologic health, but it is important to understand the different kinds of fat and that monounsaturated fats, MUFAs, are the optimal choice.
Olive oils are not just for salad dressings! You can use olive oil for all sorts of cooking like sautéing, roasting, grilling and even baking.