North American Olive Oil Association Blog

Escalivada with Extra Virgin Olive Oil

Try this Catalan recipe for roasted vegetables called Escalivada. It's a terrific tapa, appetizer or side dish that pairs well with extra virgin olive oil.

How to make aioli

Aioli, allioli or aïoli is a Mediterranean sauce made of olive oil emulsified with garlic. The names mean "garlic and oil" in Catalan and Provençal. 

Nashville Hot Chicken Made with Olive Oil

Hot chicken is an iconic dish from Nashville, TN. We made it at home, with olive oil.

Beat Winter Blues With This DIY Olive Oil Scrub

We know that eating foods rich in olive oil is good for us, but did you know that many people use olive oil in their beauty regimen? 

Greek Bean Soup Recipe (For Stove top, Slow Cooker and Instant Pot)

Nothing is better on a cold winter day than a hearty soup. Check out this recipe for Fasolada, a traditional Greek soup made with white beans. This recipe is full of olive oil goodness and also high in fiber, vegan and gluten free. You can make it on the stovetop, in a slow cooker or an Instant Pot/electric pressure cooker.

Top 10 Olive Oil Recipes of 2017

We share lots of olive oil recipes throughout the year. Here is a list of the most popular olive oil recipes of 2017. These delicious dishes and desserts received the most likes, shares and clicks on our Facebook page and Twitter

Make Thanksgiving a Little Heart Healthier This Year With Olive Oil

Traditionally, Thanksgiving is a very butter heavy holiday.  Find out how to lighten up your Thanksgiving dishes with olive oil. 

Olive Oil Mashed Potatoes

Mashed potatoes can be made without butter. This recipe for olive oil mashed potatoes is surprisingly creamy and easy to make. Try this heart-healthy recipe for the holidays this year. Your guests will love it!

Roasted asparagus with olive oil

Trying to think of more side dishes to go with that scrumptious turkey this Thanksgiving?  Roasted asparagus is easy to make and great to accompany any special meal.  

Olive Oil Biscotti

Typically, Italian biscotti are made with butter but this recipe uses olive oil instead. The result is lighter, crisper biscotti.