Olive oil performs well in temperatures needed for roasting in the oven and can help you cook a delicious turkey. If you have a flavor injector, you can inject extra virgin olive oil right into the breast meat for more flavorful and juicy turkey breast. If you do not have an injector, you can gently lift the skin and rub olive oil under the skin. Make sure that you also coat the entire bird with olive oil for crisp, brown skin.
Don't forget olive oil during dessert. A fruity extra virgin olive oil goes great with sweets. Here are some recipes.
The North American Olive Oil Association is committed to supplying North American consumers with quality products in a fair and competitive environment; to fostering a clear understanding of the different grades of olive oil; and to expounding the benefits of olive oil in nutrition, health, and the culinary arts.