North American Olive Oil Association Blog

Slow Cooker Balsamic Brussels Sprouts with Olive Oil

[fa icon="clock-o"] April 7, 2016 [fa icon="folder-open'] Olive Oil Recipes

Brusselsprouts.jpg

You don't need an oven to make delicious brussels sprouts with olive oil.

Serves 4-6

Ingredients: 

  • 2 pounds brussels sprouts, trimmed and halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup parmesan, grated
  • 1/4 cup olive oil
  • 2 tablespoons packed brown sugar
  • Salt and pepper, to taste

Directions:

  1. Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
  2. Cook on high for 2 hours, or on low for 4 hours.
  3. To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes. 
  4. When brussels are cooked through, drizzle with glaze and top with parmesan.
  5. Serve warm and enjoy!

For the complete recipe visit 12 Tomatoes 


Related posts