Typically, Italian biscotti are made with butter but this recipe uses olive oil instead. The result is lighter, crisper biscotti.
Oleic acid is a monounsaturated omega-9 fatty acid. Some oils, such as olive oil, are naturally high in oleic acid. Extra virgin olive oil, olive oil and extra light tasting olive oil are all naturally high oleic. In fact, oleic acid is named after olive oil.
Recent research study finds, "It would be dangerous, and rather silly, to replace your extra-virgin olive oil with coconut oil."
What's the difference between a $30 bottle of olive oil and a $10 bottle of olive oil? Is the $30 bottle extra, extra virgin? Is the more expensive olive oil objectively better? Read on to learn more.
We are thrilled with Ellie Krieger's Facebook Live presentation of an olive oil pie crust.
Both olive oil and canola oil contain a high percentage of monounsaturated fats (MUFAs). Both oils are considered heart healthy, but are they both equally good for you? Lets compare the two oils.