North American Olive Oil Association Blog

Chocolate Olive Oil Glaze

Olive oil and chocolate are a wonderful combination. Make this chocolate olive oil glaze for fruit, pretzels, cookies, or whatever you'd like to add chocolate goodness flavor to.

Falafel Pan-Fried in Olive Oil

Falafel is popular in several Mediterranean countries and is delicious fried in olive oil. It's easy to make at home with a food processor. Serve with pita bread, salad and tahini sauce.

Roasted Potatoes With Lemon Olive Oil Emulsion

These potatoes are roasted in the oven and then dressed with a sublime lemon and olive oil emulsion. They are so good, they could be eaten as a main dish. But we like them with roasted chicken.  

Grilled Skirt Steak With Olive Oil Chimichurri Sauce

Chimichurri is an Argentinean sauce used to flavor grilled meats. There are many different versions of chimichurri but most contain herbs, olive oil and vinegar. Here is an easy and delicious recipe to try at home. 

Cod Sautéed in Olive Oil with Fresh Tomatoes

This simple weeknight fish dish is easy to make. The best part is the sauce which is made with extra virgin olive oil and tomatoes.