Olly Rouse, Head Chef of Lainston House Hotel, will be a guest speaker at the Olive Oil Conference in the Chicago area on July 20, 2016. Olly Rouse is an accomplished chef who is famous for his innovative techniques and pushing boundaries. He currently oversees all food offerings at Lainston House Hotel near Winchester, Hampshire.
You may have heard that true, authentic extra-virgin olive oil must be very peppery, bitter or will have a slight burn when you swallow it. Is this true? Not always.
About the North American Olive Oil Association and the NAOOA Certified Quality Seal Program.