Free Cooking Demonstration

Join us for a special cooking demonstration with Head Chef Olly Rouse and Sous Chef Joe Gould of Lainston House, Winchester, UK. Olly and Joe will present a unique sensory experience featuring extra virgin olive oil. 

Olly and Joe's presentation is sure to delight lovers of olive oil and creative cuisine. This will be an unforgettable experience not to be missed. 

Date: Wednesday, July 20
Time: 12:30 pm
Location: Westin O'Hare (Rosemont, IL)

Registration is limited to 50 participants. Please complete the form to the right to register.